Recipes and Cooking Pork Tenderloin with Apples and Onions 3.9 (11) Top pork tenderloin with warm buttery apples and caramelized onions. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 31, 2012 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoon butter 1 medium onion, thinly sliced and separated into rings 2 medium cooking apples, cored and sliced ⅛ teaspoon salt 1 tablespoon cider vinegar 1 12-16 ounce pork tenderloin Salt Ground black pepper 2 tablespoon olive oil Directions In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm. While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once. To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately. Rate it Print Nutrition Facts (per serving) 255 Calories 15g Fat 12g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 70mg 23% Sodium 222mg 10% Total Carbohydrate 12g 4% Protein 18g Calcium 10.1mg 1% Iron 1.3mg 7% Potassium 357mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.