• 6 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For salsa, in medium bowl combine watermelon, chopped pepper(s), and cilantro. Set aside

Instructions Checklist
  • For rub, in small bowl combine salt, sugar, garlic powder, and chile pepper or chili powder. Rub onto ribs to coat. Grill, covered, directly over medium heat for 10 to 12 minutes, until 145°F (test with instant-read thermometer), turning once. Meanwhile, wrap tortillas in foil. Warm on grill during last 5 minutes of cooking time for ribs, turning once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer ribs to cutting board; let rest 2 minutes. Slice meat. Serve with tortillas and watermelon salsa.


salt, sugar, garlic powder and ground chipotle chili or regular chili powder


Wear gloves when handling hot peppers because Because volatile oils can burn skin and eyes. Wash immediately if hands touch seeds or membranes.

Change Up:

use a different melon, barbecue seasoning blend and flour tortillas. Could also replace pork with chicken.

Nutrition Facts

449 calories; 19 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 105 mg cholesterol; 420 mg sodium. 694 mg potassium; 38 g carbohydrates; 5 g fiber; 5 g sugar; 32 g protein; 0 g trans fatty acid; 534 IU vitamin a; 14 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 2 mg iron;


6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1