Advertisement

Pork Skewers with Five-Spice Hoisin Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine egg, water chestnuts, bread crumbs, ginger, garlic salt, and black pepper. Add ground pork; mix well. Shape pork mixture into eighteen 1-1/4- to 1-1/2-inch meatballs.

    Advertisement
Instructions Checklist
  • On six long metal skewers, alternately thread meatballs, sweet pepper pieces, and onion wedges, leaving 1/4 inch between pieces.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place skewers on a well-greased grill rack over pan. Cover and grill for 12 to 15 minutes or until meatballs are no longer pink and juices run clear (160°F), turning and brushing with Five-Spice Hoisin Sauce occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Serve skewers with plum sauce.

Nutrition Facts (Pork Skewers with Five-Spice Hoisin Sauce)

301 calories; 18 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 90 mg cholesterol; 401 mg sodium. 387 mg potassium; 20 g carbohydrates; 2 g fiber; 5 g sugar; 15 g protein; 0 g trans fatty acid; 875 IU vitamin a; 37 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Five-Spice Hoisin Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together hoisin sauce, orange juice, five-spice powder, and dash crushed red pepper.

    Advertisement

Reviews