Pork Satay
Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers. Serve with steamed broccoli and rice or cucumber salad sprinkled with toasted sesame seeds.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Pork Satay
Ingredients
Directions
*
If using wooden skewers, soak in water for at least 30 minutes; drain before using.
Nutrition Facts (Pork Satay)
Per Serving:
333 calories; total fat 19g; saturated fat 9g; cholesterol 66mg; sodium 813mg; carbohydrates 9g; fiber 2g; protein 32g.