Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers. Serve with steamed broccoli and rice or cucumber salad sprinkled with toasted sesame seeds.

Source: Better Homes and Gardens
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Pork Satay

Ingredients

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Directions

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  • Trim fat from meat. Cut meat against the grain into 1/4-inch-thick slices. If using loin roast, cut slices to make 3x1-inch strips. Place meat in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine fish sauce, lime juice, lemongrass, oil, and garlic. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator for 2 hours, turning bag occasionally.

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  • Meanwhile, prepare Satay Sauce. Transfer to a small bowl. Cover and chill until ready to serve. Drain meat, discarding marinade. Thread meat, accordion-style, onto skewers.*

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  • For a charcoal or gas grill, grill skewers on the rack of a covered grill directly over medium heat for 8 to 10 minutes or until meat is slightly pink in center, turning once halfway through grilling time.

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  • If desired, arrange skewers on cucumber and/or carrot strips or coleslaw mix. If desired, garnish sauce with chopped peanuts and/or lime wedges. Serve skewers with Satay Sauce.

*

If using wooden skewers, soak in water for at least 30 minutes; drain before using.

Nutrition Facts (Pork Satay)

333 calories; 19 g total fat; 9 g saturated fat; 66 mg cholesterol; 813 mg sodium. 9 g carbohydrates; 2 g fiber; 32 g protein;

Satay Sauce

Ingredients

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Directions

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  • In a food processor or blender combine coconut milk, peanut butter, brown sugar, ginger, lime juice, fish sauce, and red pepper. Cover and process or blend until smooth.

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