Recipes and Cooking Pork Sandwich with Tarragon-Apple Slaw 4.5 (10) 1 Review Like breaded pork tenderloin sandwiches?Then you'll love this panko-crusted pork loin recipe. The savory pork flavors are complemented perfectly by a sweet and crunchy apple coleslaw. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 6 mins Total Time: 31 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 red skinned apples, cored and cut into julienne strips 2 tablespoon lemon juice 1 tablespoon extra-virgin olive oil ¼ cup torn fresh tarragon 12 ounce boneless pork loin, cut into 4 equal pieces ½ cup panko (Japanese-style bread crumbs) ½ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 2 eggs, beaten Vegetable oil 8 thin slices white country-style bread 2 tablespoon mayonnaise 2 tablespoon Dijon-style mustard Directions For apple slaw, In a medium bowl toss apples with lemon juice, olive oil, and tarragon; set aside. Place panko in food processor; pulse with a few on/off turns. Transfer to a shallow dish. Place each piece of pork between two pieces of plastic wrap. Pound to about 1/4-inch thick; set aside. In a shallow dish mix together flour, salt, and pepper. Place egg in another shallow dish. Coat pork slices with flour, then, and finally panko. In a 10-inch skillet heat 1/4 to 1/2 inch of vegetable oil over medium heat. Cook pork about 3 minutes per side or until golden brown and no pink remains. Serve pork and apple slaw between slices of white bread smeared with mayonnaise and mustard. Rate it Print Nutrition Facts (per serving) 613 Calories 31g Fat 58g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 613 % Daily Value * Total Fat 31g 40% Saturated Fat 5g 25% Cholesterol 132mg 44% Sodium 874mg 38% Total Carbohydrate 58g 21% Total Sugars 13g Protein 26g Vitamin C 12.7mg 64% Calcium 179mg 14% Iron 4.1mg 23% Potassium 483mg 10% Folate, total 117.6mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.