Recipes and Cooking Pork Rhubarb Skillet 5.0 (3) Add your rating & review Although rhubarb's nickname is "pie plant," its abilities stretch far beyond pies, crisps and cobblers. The plants' tart, acidic stalks lend themselves to savory preparations as well, and pair perfectly with pork. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 19, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 pound lean boneless pork, cut into bite-size strips 1 onion, cut into thin wedges 1 ½ cup sliced fresh rhubarb or frozen unsweetened sliced rhubarb, thawed 1 cooking apple, cored and sliced 1 cup chicken broth 2 tablespoon brown sugar 1 tablespoon cornstarch 1 tablespoon snipped fresh sage ½ teaspoon salt ¼ teaspoon ground black pepper 2 cup hot cooked couscous Directions In an extra-large skillet heat oil over medium-high heat. Add pork to skillet. Cook and stir for 3 to 4 minutes or until browned. Remove pork from skillet. Add onion to skillet. Cook and stir for 2 to 3 minutes or until tender. Add rhubarb and apple; cook for 3 to 4 minutes or until crisp-tender. For sauce, in a small bowl combine broth, brown sugar, cornstarch, sage, salt, and pepper. Add to skillet; cook and stir until thickened and bubbly. Add pork to skillet; heat through. Serve over hot cooked couscous. Rate it Print Nutrition Facts (per serving) 373 Calories 11g Fat 38g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 373 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 63mg 21% Sodium 592mg 26% Total Carbohydrate 38g 14% Total Sugars 13g Protein 29g Vitamin C 9.4mg 47% Calcium 70.7mg 5% Iron 1.6mg 9% Potassium 759mg 16% Folate, total 32.3mcg Vitamin B-12 0.6mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.