This recipe makes a fast and easy Mediterranean dinner. Filled with mushrooms, pork tenderloin, and roma tomatoes, you'll want to keep this healthy dinner recipe handy.

Source: Better Homes and Gardens


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain and keep warm.

  • Meanwhile, in an extra-large skillet heat 1 Tbsp. of the olive oil over medium-high heat. Add half of the pork slices. Cook 4 minutes or until browned but still slightly pink in the center, turning once. Remove from skillet; keep warm. Repeat with remaining pork slices.

  • Add the remaining 1 Tbsp. oil to skillet. Add the next four ingredients (through garlic). Cook and stir 6 minutes or until mushrooms are tender and starting to brown. Add broth and cream. Bring to boiling; reduce heat. Boil gently, uncovered, 5 to 8 minutes or until slightly thickened. Stir in pork and artichokes; heat through. Serve over pasta. Top with tomatoes, Parmesan cheese, and fresh basil.

Nutrition Facts

576 calories; fat 29g; cholesterol 127mg; saturated fat 13g; carbohydrates 44g; mono fat 10g; poly fat 2g; trans fatty acid 1g; insoluble fiber 4g; sugars 7g; protein 35g; vitamin a 2005.3IU; vitamin c 48.5mg; thiamin 1.6mg; riboflavin 0.9mg; niacin equivalents 13.3mg; vitamin b6 1.2mg; folate 139.3mcg; vitamin b12 0.7mcg; sodium 707mg; potassium 998mg; calcium 97mg; iron 3.8mg.