Pork Loin Chops with Potato Packets
Meat and potatoes, here we come! Roast pork chops and potatoes together on one baking pan for a quick, hearty meal with almost no clean-up.
Source: Better Homes and Gardens
Gallery
Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
365 calories; fat 9g; cholesterol 107mg; saturated fat 2g; carbohydrates 27g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 6g; protein 41g; vitamin a 111.6IU; vitamin c 16.1mg; thiamin 1.1mg; riboflavin 0.5mg; niacin equivalents 13.8mg; vitamin b6 1.3mg; folate 34mcg; vitamin b12 0.8mcg; sodium 324mg; potassium 1162mg; calcium 42mg; iron 1.8mg.