Pork Loin Chops with Potato Packets

Meat and potatoes, here we come! Roast pork chops and potatoes together on one baking pan for a quick, hearty meal with almost no clean-up.

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  • Makes: 4 servings
  • Serving Size: 1 chop + 1/2 cup potato mixture
  • Prep: 15 mins
  • Roast: 25 mins 425°F

Pork Loin Chops with Potato Packets

Directions

  1. Preheat oven to 425 degrees F. Cut an 18-inch square of heavy foil. Place potatoes, onion, and chives in center of foil. Drizzle with 3 tsp. of the oil and sprinkle with 1/2 tsp. of the garlic salt and the paprika. Bring up two opposite edges of foil and seal with a double fold. Fold remaining ends to enclose potato mixture, leaving space for steam to build.
  2. Line a 15x10-inch baking pan with foil or coat with nonstick cooking spray. Trim fat from chops. Place chops in one side of prepared pan; brush lightly with remaining 1 tsp. oil and sprinkle with remaining 1/4 tsp. garlic salt and the black pepper. Place potato packet in other side of prepared pan. Roast 25 to 30 minutes or until chops register 145 degrees F and potatoes are tender.
  3. Meanwhile, in a small bowl stir together remaining ingredients. Spoon preserves mixture over chops and serve with potato mixture. If desired, sprinkle with additional chives.
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Nutrition Facts (Pork Loin Chops with Potato Packets)

  • Per serving:
  • 365 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 107 mg chol. ,
  • 324 mg sodium ,
  • 27 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 41 g pro.

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