Recipes and Cooking

Pork-Edamame Hot Pot with Red Miso

Name: Pork-Edamame Hot Pot with Red Miso
Total time: 35 min
Ingredients: 4 teaspoon canola oil; 12 ounce boneless pork loin roast, trimmed of fat and cut into 1-inch cubes; 0.75 cup chopped red bell pepper; 0.5 cup chopped onion; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 0.25 teaspoon black pepper; 8 cup water; 0.25 cup red miso paste; 1 10-12 ounce pkg. frozen shelled edamame; 4 cup thinly sliced savoy cabbage; 2 - 3 medium radishes, very thinly sliced

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Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique.

By Laura Marzen

Published on May 7, 2020

Pork-Edamame Hot Pot with Red Miso — Photo: Jason Donnelly

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 teaspoon canola oil
12 ounce boneless pork loin roast, trimmed of fat and cut into 1-inch cubes
¾ cup chopped red bell pepper
½ cup chopped onion
1 tablespoon grated fresh ginger
2 cloves garlic, minced
¼ teaspoon black pepper
8 cup water
¼ cup red miso paste
1 10-12 ounce pkg. frozen shelled edamame
4 cup thinly sliced savoy cabbage
2 - 3 medium radishes, very thinly sliced

Directions

In a 4-qt. pot heat 2 tsp. oil over medium-high heat. Add pork; cook until browned, stirring occasionally. Remove pork. Drain off any fat.
In the same pot cook bell pepper and onion in the remaining 2 tsp. oil over medium heat 5 minutes, stirring occasionally. Add ginger, garlic, and black pepper; cook and stir 30 seconds more. Add 7 cups of the water. In a bowl gradually whisk the remaining 1 cup water into the miso paste. Add to pot and bring to boiling.
Add edamame and the pork. Return to boiling; reduce heat. Simmer, covered, 3 minutes. Stir in cabbage. Cook 2 minutes more, stirring occasionally. Top servings with radish slices.

Nutrition Facts (per serving)

216	Calories
9g	Fat
14g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	5%
Cholesterol 39mg	13%
Sodium 486mg	21%
Total Carbohydrate 14g	5%
Total Sugars 6g
Protein 20g
Vitamin C 52mg	260%
Calcium 111.1mg	9%
Iron 2mg	11%
Potassium 393mg	8%
Folate, total 36.3mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.