Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique.

Laura Marzen
Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

total:
35 mins
Servings:
6
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Ingredients

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Directions

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  • In a 4-qt. pot heat 2 tsp. oil over medium-high heat. Add pork; cook until browned, stirring occasionally. Remove pork. Drain off any fat.

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  • In the same pot cook bell pepper and onion in the remaining 2 tsp. oil over medium heat 5 minutes, stirring occasionally. Add ginger, garlic, and black pepper; cook and stir 30 seconds more. Add 7 cups of the water. In a bowl gradually whisk the remaining 1 cup water into the miso paste. Add to pot and bring to boiling.

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  • Add edamame and the pork. Return to boiling; reduce heat. Simmer, covered, 3 minutes. Stir in cabbage. Cook 2 minutes more, stirring occasionally. Top servings with radish slices.

Nutrition Facts

216 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 39mg; sodium 486mg; potassium 393mg; carbohydrates 14g; fiber 5g; sugar 6g; protein 20g; vitamin a 729IU; vitamin c 52mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 1mg; folate 36mcg; vitamin b12 0mcg; calcium 111mg; iron 2mg.
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