Recipes and Cooking Pork-Edamame Hot Pot with Red Miso Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique. By Laura Marzen Published on May 7, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 teaspoon canola oil 12 ounce boneless pork loin roast, trimmed of fat and cut into 1-inch cubes ¾ cup chopped red bell pepper ½ cup chopped onion 1 tablespoon grated fresh ginger 2 cloves garlic, minced ¼ teaspoon black pepper 8 cup water ¼ cup red miso paste 1 10-12 ounce pkg. frozen shelled edamame 4 cup thinly sliced savoy cabbage 2 - 3 medium radishes, very thinly sliced Directions In a 4-qt. pot heat 2 tsp. oil over medium-high heat. Add pork; cook until browned, stirring occasionally. Remove pork. Drain off any fat. In the same pot cook bell pepper and onion in the remaining 2 tsp. oil over medium heat 5 minutes, stirring occasionally. Add ginger, garlic, and black pepper; cook and stir 30 seconds more. Add 7 cups of the water. In a bowl gradually whisk the remaining 1 cup water into the miso paste. Add to pot and bring to boiling. Add edamame and the pork. Return to boiling; reduce heat. Simmer, covered, 3 minutes. Stir in cabbage. Cook 2 minutes more, stirring occasionally. Top servings with radish slices. Rate it Print Nutrition Facts (per serving) 216 Calories 9g Fat 14g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 216 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 39mg 13% Sodium 486mg 21% Total Carbohydrate 14g 5% Total Sugars 6g Protein 20g Vitamin C 52mg 260% Calcium 111.1mg 9% Iron 2mg 11% Potassium 393mg 8% Folate, total 36.3mcg Vitamin B-12 0.3mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.