Pork-Edamame Hot Pot with Red Miso

Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique.

Pork-Edamame Hot Pot with Red Miso
Photo: Jason Donnelly
Total Time:
35 mins
Servings:
6

Ingredients

  • 4 teaspoon canola oil

  • 12 ounce boneless pork loin roast, trimmed of fat and cut into 1-inch cubes

  • ¾ cup chopped red bell pepper

  • ½ cup chopped onion

  • 1 tablespoon grated fresh ginger

  • 2 cloves garlic, minced

  • ¼ teaspoon black pepper

  • 8 cup water

  • ¼ cup red miso paste

  • 1 10-12 ounce pkg. frozen shelled edamame

  • 4 cup thinly sliced savoy cabbage

  • 2 - 3 medium radishes, very thinly sliced

Directions

  1. In a 4-qt. pot heat 2 tsp. oil over medium-high heat. Add pork; cook until browned, stirring occasionally. Remove pork. Drain off any fat.

  2. In the same pot cook bell pepper and onion in the remaining 2 tsp. oil over medium heat 5 minutes, stirring occasionally. Add ginger, garlic, and black pepper; cook and stir 30 seconds more. Add 7 cups of the water. In a bowl gradually whisk the remaining 1 cup water into the miso paste. Add to pot and bring to boiling.

  3. Add edamame and the pork. Return to boiling; reduce heat. Simmer, covered, 3 minutes. Stir in cabbage. Cook 2 minutes more, stirring occasionally. Top servings with radish slices.

Nutrition Facts (per serving)

216 Calories
9g Fat
14g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 39mg 13%
Sodium 486mg 21%
Total Carbohydrate 14g 5%
Total Sugars 6g
Protein 20g
Vitamin C 52mg 260%
Calcium 111.1mg 9%
Iron 2mg 11%
Potassium 393mg 8%
Folate, total 36.3mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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