Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary test

35 mins


Ingredient Checklist


Instructions Checklist
  • In a 4-qt. pot heat 2 tsp. oil over medium-high heat. Add pork; cook until browned, stirring occasionally. Remove pork. Drain off any fat.

  • In the same pot cook bell pepper and onion in the remaining 2 tsp. oil over medium heat 5 minutes, stirring occasionally. Add ginger, garlic, and black pepper; cook and stir 30 seconds more. Add 7 cups of the water. In a bowl gradually whisk the remaining 1 cup water into the miso paste. Add to pot and bring to boiling.

  • Add edamame and the pork. Return to boiling; reduce heat. Simmer, covered, 3 minutes. Stir in cabbage. Cook 2 minutes more, stirring occasionally. Top servings with radish slices.

Nutrition Facts

216 calories; fat 9g; cholesterol 39mg; saturated fat 1g; carbohydrates 14g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 20g; vitamin a 728.9IU; vitamin c 52mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 4.3mg; vitamin b6 0.6mg; folate 36.3mcg; vitamin b12 0.3mcg; sodium 486mg; potassium 393mg; calcium 111.1mg; iron 2mg.