Pork Diane

Add a spoonful of white wine or Worcestershire sauce to the mustard sauce to elevate this homemade Pork Diane recipe.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pork Diane

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For sauce, stir together the water, Worcestershire sauce, lemon juice, and mustard; set aside.
  2. Trim excess fat from pork slices. Sprinkle both sides of each piece of meat with lemon-pepper seasoning. In a 10-inch skillet heat margarine or butter; cook pork over medium heat for 6 to 10 minutes or until juices run clear, turning once. Remove meat to platter; cover to keep warm. Remove skillet from heat.
  3. Add sauce to skillet. Stir until well blended. Pour sauce over meat; sprinkle with chives or parsley. Makes 4 servings.
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