Rating: 4 stars
26 Ratings
  • 5 star values: 20
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5

Serve a cozy combination of fall flavors with this tasty dish! Pork chops with apples and maple sauce create an easy 30-minute meal.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

15 mins
15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Trim excess fat from chops. Sprinkle with salt and pepper. In a 12-inch nonstick skillet heat oil over medium-high heat. Add pork chops. Cook for 8 to 12 minutes or until an instant-read thermometer inserted through the side into the center registers 145°F, turning once halfway through cooking. Remove from skillet. Cover with foil. Let stand 3 minutes.

  • Add apples, onion, and garlic to skillet. Cook for 2 minutes, stirring occasionally. Add apple juice. Cook about 4 minutes more or until most liquid has evaporated and apples are crisp-tender. Stir together whipping cream, maple syrup, and thyme. Pour over apples in skillet. Cook and stir 1 to 2 minutes or until heated through and sauce starts to thicken.

  • Serve apples mixture over pork chops. Sprinkle with fresh thyme, if desired.

Nutrition Facts

369 calories; fat 17g; cholesterol 108mg; saturated fat 7g; carbohydrates 21g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 15g; protein 33g; vitamin a 363.7IU; vitamin c 6.9mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 7.9mg; vitamin b6 0.8mg; folate 7.3mcg; vitamin b12 0.7mcg; sodium 234mg; potassium 617mg; calcium 60mg; iron 1mg.