Serve a cozy combination of fall flavors with this tasty dish! Pork chops with apples and maple sauce create an easy 30-minute meal.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim excess fat from chops. Sprinkle with salt and pepper. In a 12-inch nonstick skillet heat oil over medium-high heat. Add pork chops. Cook for 8 to 12 minutes or until an instant-read thermometer inserted through the side into the center registers 145°F, turning once halfway through cooking. Remove from skillet. Cover with foil. Let stand 3 minutes.

  • Add apples, onion, and garlic to skillet. Cook for 2 minutes, stirring occasionally. Add apple juice. Cook about 4 minutes more or until most liquid has evaporated and apples are crisp-tender. Stir together whipping cream, maple syrup, and thyme. Pour over apples in skillet. Cook and stir 1 to 2 minutes or until heated through and sauce starts to thicken.

  • Serve apples mixture over pork chops. Sprinkle with fresh thyme, if desired.

Nutrition Facts

369 calories; 17 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 108 mg cholesterol; 234 mg sodium. 617 mg potassium; 21 g carbohydrates; 3 g fiber; 15 g sugar; 33 g protein; 0 g trans fatty acid; 364 IU vitamin a; 7 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 7 mcg folate; 1 mcg vitamin b12; 60 mg calcium; 1 mg iron;

Reviews (2)

28 Ratings
  • 5 star values: 22
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5
Rating: 5 stars
Super easy and delicious. You will be asked to make this again and again. Sorry no photo, dish disappeared as soon as I plated it.
Rating: 5 stars
This is a delicious and very quick meal! I've made it again and again and every time it's a winner...