Pork Chops with Maple Apples
Serve a cozy combination of fall flavors with this tasty dish! Pork chops with apples and maple sauce create an easy 30-minute meal.
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Pork Chops with Maple Apples
Directions
- Trim excess fat from chops. Sprinkle with salt and pepper. In a 12-inch nonstick skillet heat oil over medium-high heat. Add pork chops. Cook for 8 to 12 minutes or until an instant-read thermometer inserted through the side into the center registers 145 degrees F, turning once halfway through cooking. Remove from skillet. Cover with foil. Let stand 3 minutes.
- Add apples, onion, and garlic to skillet. Cook for 2 minutes, stirring occasionally. Add apple juice. Cook about 4 minutes more or until most liquid has evaporated and apples are crisp-tender. Stir together whipping cream, maple syrup, and thyme. Pour over apples in skillet. Cook and stir 1 to 2 minutes or until heated through and sauce starts to thicken.
- Serve apples mixture over pork chops. Sprinkle with fresh thyme, if desired.
Nutrition Facts (Pork Chops with Maple Apples)
- Per serving:
- 369 kcal ,
- 17 g fat
- (7 g sat. fat ,
- 1 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 108 mg chol. ,
- 234 mg sodium ,
- 21 g carb. ,
- 3 g fiber ,
- 15 g sugar ,
- 33 g pro.