Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from pork chops. In a large skillet, heat oil over medium-high heat. Cook the chops in hot oil for 4 to 6 minutes or until evenly browned, turning once. Remove from skillet; set aside.

Instructions Checklist
  • Add garlic and dried oregano (if using) to skillet; cook and stir for 15 seconds. Add undrained tomatoes, red wine, and tomato paste; stir to combine. Bring to boiling; reduce heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Return pork chops to skillet. Cover and simmer for 30 minutes. Transfer chops to a serving dish. Skim any fat from sauce. Stir fresh oregano (if using) into sauce. If desired, cook sauce, uncovered, for 1 to 2 minutes more or until desired consistency, stirring occasionally. Makes 4 (1 chop + 1/3 cup sauce) servings

Nutrition Facts

210 calories; 10 g total fat; 3 g saturated fat; 58 mg cholesterol; 130 mg sodium. 7 g carbohydrates; 2 g fiber; 19 g protein;

Reviews (1)

1 Ratings
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Rating: Unrated
This was really good. I added extra onion and garlic powder when I first browned the pork chops, but otherwise I did not change it.