Pork Carnitas Tacos with Cherry-Chipotle Salsa
Source: Better Homes and Gardens
Credit: Blaine Moats
Traditionally carnitas are cooked in manteca (fresh lard). Avoid the shelf-stable lard on grocery store shelves; instead look in the deli section of a Latin market. If you can't find fresh lard, use coconut oil.
442 calories; fat 11g; cholesterol 125mg; saturated fat 4g; carbohydrates 41g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 13g; protein 45g; vitamin a 123.3IU; vitamin c 13.7mg; thiamin 1.7mg; riboflavin 1.2mg; niacin equivalents 11mg; vitamin b6 1.5mg; folate 13.8mcg; vitamin b12 1.1mcg; sodium 492mg; potassium 1095mg; calcium 90mg; iron 3.5mg.