Pork Carnitas Tacos with Cherry-Chipotle Salsa
Tangy cherries simmer with cumin- and cinnamon-rubbed pork shoulder to create a not-your-ordinary taco recipe.
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Traditionally carnitas are cooked in manteca (fresh lard). Avoid the shelf-stable lard on grocery store shelves; instead look in the deli section of a Latin market. If you can't find fresh lard, use coconut oil.