Pork Burgers with Roasted Red Peppers

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  • Makes: 4 servings
  • Serving Size: 1 burger
  • Prep: 10 mins
  • Grill: 10 mins

Pork Burgers with Roasted Red Peppers

Directions

  1. In a medium bowl combine ground pork, cumin, pepper, and salt. Shape mixture into four 1/2-inch-thick patties.
  2. For a charcoal or gas grill, place patties on the grill rack directly over medium heat. Cover and grill for 10 to 12 minutes or until done (160 degrees F), turning once halfway through grilling.
  3. To assemble, spread honey mustard on cut sides of bun tops. Fill buns with burgers and roasted pepper strips.
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Nutrition Facts (Pork Burgers with Roasted Red Peppers)

  • Per serving:
  • 356 kcal ,
  • 19 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 77 mg chol. ,
  • 378 mg sodium ,
  • 18 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 25 g pro.
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