Pork and Sweets Bowl
Make this meal in a bowl a way to clean out the fridge by swapping in any veggies and greens you already have on hand that need to be used up.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Pork and Sweets Bowl
Ingredients
Directions
Nutrition Facts (Pork and Sweets Bowl)
Per Serving:
404 calories; total fat 21g; saturated fat 4g; polyunsaturated fat 8g; monounsaturated fat 8g; cholesterol 61mg; sodium 393mg; potassium 952mg; carbohydrates 33g; fiber 6g; sugar 13g; protein 22g; trans fatty acid 0g; vitamin a 10895IU; vitamin c 34mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 5mg; vitamin b6 1mg; folate 89mcg; vitamin b12 1mcg; calcium 99mg; iron 3mg.
Cuban Pulled Pork
Ingredients
Directions
Slow Cooker Variation:
Prepare as directed, except place meat in a 6- to 7-qt. slow cooker. Cover; cook on low 8 to 10 hours, adding citrus and onion the last hour of cooking.
Nutrition Facts (Cuban Pulled Pork)
Per Serving:
145 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 61mg; sodium 347mg; potassium 336mg; carbohydrates 3g; fiber 1g; sugar 1g; protein 20g; trans fatty acid 0g; vitamin a 137IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 5mcg; vitamin b12 1mcg; calcium 37mg; iron 2mg.