• 38 Ratings

Marinated pork adds bold flavor while crunchy coleslaw lends a colorful component to this spicy Asian spaghetti dinner.

Source: Better Homes and Gardens

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Recipe Summary

marinate:
1 hr
prep:
15 mins
cook:
25 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine pork and 1/4 cup of the salad dressing. Cover and chill for at least 1 hour.

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  • Cook pasta according to package directions. Drain and return to pot. Add remaining 1/4 cup salad dressing, tossing to coat.

  • Meanwhile, heat 1 1/2 teaspoon of the olive oil in a very large nonstick skillet over medium-high heat. Add half of the pork; cook and stir for 3 to 4 minutes or until browned and slightly pink in center. Remove from heat. Repeat with 1 1/2 teaspoons olive oil and the remaining pork. Transfer pork to pot with pasta, tossing to coat.

  • Add broccoli slaw mix to hot skillet. Cook and stir about 3 minutes or until just starting to wilt. Transfer to pasta mixture, tossing to mix well.

  • To serve, divide mixture among four shallow bowls or plates. Top with almonds.

Nutrition Facts

313 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 54mg; sodium 544mg; potassium 342mg; carbohydrates 33g; fiber 6g; sugar 8g; protein 29g; trans fatty acidg; vitamin a 3756IU; vitamin c 109mg; thiamin 1mg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 173mcg; vitamin b12mcg; calcium 93mg; iron 3mg.

Reviews

38 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 3