Rating: 3.5 stars
38 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 3
  • 38 Ratings

Marinated pork adds bold flavor while crunchy coleslaw lends a colorful component to this spicy Asian spaghetti dinner.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary test

1 hr
15 mins
25 mins
1 hr 40 mins
6 cups


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine pork and 1/4 cup of the salad dressing. Cover and chill for at least 1 hour.

  • Cook pasta according to package directions. Drain and return to pot. Add remaining 1/4 cup salad dressing, tossing to coat.

  • Meanwhile, heat 1 1/2 teaspoon of the olive oil in a very large nonstick skillet over medium-high heat. Add half of the pork; cook and stir for 3 to 4 minutes or until browned and slightly pink in center. Remove from heat. Repeat with 1 1/2 teaspoons olive oil and the remaining pork. Transfer pork to pot with pasta, tossing to coat.

  • Add broccoli slaw mix to hot skillet. Cook and stir about 3 minutes or until just starting to wilt. Transfer to pasta mixture, tossing to mix well.

  • To serve, divide mixture among four shallow bowls or plates. Top with almonds.

Nutrition Facts

313 calories; fat 8g; cholesterol 54mg; saturated fat 1g; carbohydrates 33g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 8g; protein 29g; vitamin a 3756IU; vitamin c 109.2mg; thiamin 0.8mg; riboflavin 0.4mg; niacin equivalents 7.9mg; vitamin b6 0.5mg; folate 172.9mcg; vitamin b12 0.4mcg; sodium 544mg; potassium 342mg; calcium 93mg; iron 3.1mg.