• 38 Ratings

Marinated pork adds bold flavor while crunchy coleslaw lends a colorful component to this spicy Asian spaghetti dinner.




  • In a medium bowl combine pork and 1/4 cup of the salad dressing. Cover and chill for at least 1 hour.

  • Cook pasta according to package directions. Drain and return to pot. Add remaining 1/4 cup salad dressing, tossing to coat.

  • Meanwhile, heat 1 1/2 teaspoon of the olive oil in a very large nonstick skillet over medium-high heat. Add half of the pork; cook and stir for 3 to 4 minutes or until browned and slightly pink in center. Remove from heat. Repeat with 1 1/2 teaspoons olive oil and the remaining pork. Transfer pork to pot with pasta, tossing to coat.

  • Add broccoli slaw mix to hot skillet. Cook and stir about 3 minutes or until just starting to wilt. Transfer to pasta mixture, tossing to mix well.

  • To serve, divide mixture among four shallow bowls or plates. Top with almonds.

Nutrition Facts

313 calories, (1 g saturated fat, 2 g polyunsaturated fat, 3 g monounsaturated fat), 54 mg cholesterol, 544 mg sodium, 33 g carbohydrates, 6 g fiber, 8 g sugar, 29 g protein.


38 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 3