Recipes and Cooking Pork and Kohlrabi Noodle Bowls This Paleo recipe is a tasty, healthy swap for a traditional noodle bowl. You might be surprised, but spiralized kohlrabi and a red apple serve as the delicious, healthy noodles for this tasty bowl. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 20, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound white or purple kohlrabi 1 red-skinned apple (such as Braeburn or Jonathan), cored ½ cup Cashew Cream 1 tablespoon whole grain mustard 1 pound pork tenderloin, trimmed ½ teaspoon sea salt ½ teaspoon black pepper 2 tablespoon olive oil ½ cup chopped inner celery stalks with leaves ½ cup thin wedges red onion 1 tablespoon snipped fresh dill weed Lemon wedges Cashew Cream 1 cup raw cashews Boiling water ½ cup water 2 teaspoon cider vinegar 1 teaspoon lime juice 1 clove garlic, minced ⅛ teaspoon salt Directions Peel kohlrabi and trim ends. Spiralize kohlrabi and apple with a vegetable spiralizer. Cut noodles into shorter lengths. In a small bowl combine Cashew Cream and mustard. Cut pork crosswise into 1-inch slices. Using the flat side of a meat mallet, flatten pork between two pieces of plastic wrap to 1/4 inch thick. Sprinkle pork with 1/4 tsp. each salt and pepper. In a large skillet heat 1 Tbsp. of the oil over medium-high. Add half of the pork; cook 2 to 3 minutes or until slightly pink in the center, turning once. Remove from skillet; keep warm. Repeat with remaining oil and pork. Add celery and onion to skillet. Reduce heat to medium and cook 3 minutes or until tender and lightly browned. Remove from skillet; keep warm. Add kohlrabi and apple noodles to skillet; cook 3 to 5 minutes or until tender. Season with remaining 1/4 tsp. salt and 1/4 tsp. pepper. Divide kohlrabi and apple noodles, pork, celery mixture, and mustard cream among 4 serving bowls. Sprinkle with dill weed and serve with lemon wedges. Cashew Cream Place cashews in a bowl and cover with boiling water. Cover and let soak 30 minutes; drain. Place cashews in a food processor with the remaining ingredients. Cover and blend until smooth, adding additional water as needed to make a smooth puree of drizzling consistency. Rate it Print Nutrition Facts (per serving) 357 Calories 17g Fat 25g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 357 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 15% Cholesterol 70mg 23% Sodium 493mg 21% Total Carbohydrate 25g 9% Total Sugars 11g Protein 28g Vitamin C 92.8mg 464% Calcium 69mg 5% Iron 3.1mg 17% Potassium 1097mg 23% Folate, total 31.7mcg Vitamin B-12 0.4mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.