This Paleo recipe is a tasty, healthy swap for a traditional noodle bowl. You might be surprised, but spiralized kohlrabi and a red apple serve as the delicious, healthy noodles for this tasty bowl.

Advertisement

Ingredients

Directions

  • Peel kohlrabi and trim ends. Spiralize kohlrabi and apple with a vegetable spiralizer. Cut noodles into shorter lengths.

    In a small bowl combine Cashew Cream and mustard.

    Cut pork crosswise into 1-inch slices. Using the flat side of a meat mallet, flatten pork between two pieces of plastic wrap to 1/4 inch thick. Sprinkle pork with 1/4 tsp. each salt and pepper.

    In a large skillet heat 1 Tbsp. of the oil over medium-high. Add half of the pork; cook 2 to 3 minutes or until slightly pink in the center, turning once. Remove from skillet; keep warm. Repeat with remaining oil and pork.

    Add celery and onion to skillet. Reduce heat to medium and cook 3 minutes or until tender and lightly browned. Remove from skillet; keep warm. Add kohlrabi and apple noodles to skillet; cook 3 to 5 minutes or until tender. Season with remaining 1/4 tsp. salt and 1/4 tsp. pepper.

    Divide kohlrabi and apple noodles, pork, celery mixture, and mustard cream among 4 serving bowls. Sprinkle with dill weed and serve with lemon wedges.

    Ads will not print with your recipe

Nutrition Facts

357 calories, 17 g fat (3 g saturated fat, 3 g polyunsaturated fat, 10 g monounsaturated fat), 70 mg cholesterol, 493 mg sodium, 25 g carbohydrates, 8 g fiber, 11 g sugar, 28 g protein.

Cashew Cream

Ingredients

Directions

  • Place cashews in a bowl and cover with boiling water. Cover and let soak 30 minutes; drain. Place cashews in a food processor with the remaining ingredients. Cover and blend until smooth, adding additional water as needed to make a smooth puree of drizzling consistency.

    Ads will not print with your recipe

Reviews