Pork and Hot Pepper Hash

Kick off your morning with some heat! This breakfast skillet calls for poblanos, jalapenos, and hot sauce for a pork hash breakfast that will surely wake you up.

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Reviews (0)

4.5 by 14 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Stand: 15 mins
  • Cook: 15 mins

Pork and Hot Pepper Hash

Directions

  1. In a large bowl combine cilantro, poblano pepper, jalapeno pepper, and garlic. Add pork and lime juice. Gently mix to combine. Set aside for 15 minutes to blend flavors.
  2. Meanwhile, in a large saucepan cook potatoes in boiling salted water, covered, for about 10 minutes or until just tender. Drain.
  3. In a large skillet cook pork mixture until pork begins to brown. Stir in potatoes; sprinkle with salt and pepper. Cook 5 to 7 minutes more or until pork is cooked through and potatoes are tender, turning occasionally. For moister hash, stir in chicken broth, if desired.
  4. Serve eggs over hash. Top with sliced peppers and additional cilantro, if desired. Pass bottled green hot pepper sauce and lime wedges.

From the Test Kitchen

*

* Hot peppers contain oils that may burn skin and eyes. Wear plastic gloves. If using bare hands, wash well with soap and water.

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Nutrition Facts (Pork and Hot Pepper Hash)

  • Per serving:
  • 500 kcal ,
  • 33 g fat
  • (15 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 17 g monounsaturated fat ),
  • 110 mg chol. ,
  • 418 mg sodium ,
  • 24 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 27 g pro.
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Reviews (1)

14 Ratings
1630 Days Ago
Really good and easy to change up the heat and flavors. Excellent!

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