Pork and Hot Pepper Hash
Kick off your morning with some heat! This breakfast skillet calls for poblanos, jalapenos, and hot sauce for a pork hash breakfast that will surely wake you up.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
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* Hot peppers contain oils that may burn skin and eyes. Wear plastic gloves. If using bare hands, wash well with soap and water.
Nutrition Facts
Per Serving:
500 calories; fat 33g; cholesterol 110mg; saturated fat 15g; carbohydrates 24g; mono fat 17g; poly fat 4g; trans fatty acid 0.1g; insoluble fiber 3.6g; sugars 2g; protein 27g; vitamin a 902IU; vitamin c 111mg; thiamin 1mg; riboflavin 0.6mg; niacin equivalents 8mg; vitamin b6 1mg; folate 62mcg; vitamin b12 1.4mcg; sodium 418mg; potassium 1079mg; calcium 78mg; iron 3.6mg.