Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Kick off your morning with some heat! This breakfast skillet calls for poblanos, jalapenos, and hot sauce for a pork hash breakfast that will surely wake you up.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

20 mins
15 mins
15 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine cilantro, poblano pepper, jalapeno pepper, and garlic. Add pork and lime juice. Gently mix to combine. Set aside for 15 minutes to blend flavors.

  • Meanwhile, in a large saucepan cook potatoes in boiling salted water, covered, for about 10 minutes or until just tender. Drain.

  • In a large skillet cook pork mixture until pork begins to brown. Stir in potatoes; sprinkle with salt and pepper. Cook 5 to 7 minutes more or until pork is cooked through and potatoes are tender, turning occasionally. For moister hash, stir in chicken broth, if desired.

  • Serve eggs over hash. Top with sliced peppers and additional cilantro, if desired. Pass bottled green hot pepper sauce and lime wedges.


* Hot peppers contain oils that may burn skin and eyes. Wear plastic gloves. If using bare hands, wash well with soap and water.

Nutrition Facts

500 calories; fat 33g; cholesterol 110mg; saturated fat 15g; carbohydrates 24g; mono fat 17g; poly fat 4g; trans fatty acid 0.1g; insoluble fiber 3.6g; sugars 2g; protein 27g; vitamin a 902IU; vitamin c 111mg; thiamin 1mg; riboflavin 0.6mg; niacin equivalents 8mg; vitamin b6 1mg; folate 62mcg; vitamin b12 1.4mcg; sodium 418mg; potassium 1079mg; calcium 78mg; iron 3.6mg.