Pork and Black Bean Soup
Your slow cooker does almost all of the heavy lifting to make this Pork and Black Bean Soup recipe spicy, savory, and delicious. Serve this pork soup with a side of tortilla chips to use for scooping (in addition to a spoon, of course!).
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
259 calories; fat 7g; cholesterol 52mg; saturated fat 2g; carbohydrates 24g; mono fat 3g; poly fat 1g; insoluble fiber 6g; sugars 3g; protein 24g; vitamin a 2040.8IU; vitamin c 12.4mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 4.9mg; vitamin b6 0.6mg; folate 145.1mcg; vitamin b12 0.3mcg; sodium 513mg; potassium 755mg; calcium 70.7mg; iron 2.9mg.