• 4 Ratings

Barbecue pork and tangy apple slaw are a match made in wrap heaven. Try these at lunchtime!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For slaw, in a bowl toss together apples and cider vinegar. Stir in sweet pepper, mayonnaise, and maple syrup.

  • In a large nonstick skillet heat oil over medium-high heat. Add pork; cook and stir 4 to 6 minutes or until no longer pink. Drizzle with barbecue sauce; toss to coat.

  • Spoon pork mixture into cabbage leaves. Top with apple slaw. Sprinkle with green onions.

Nutrition Facts

249 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 58mg; sodium 318mg; potassium 631mg; carbohydrates 27g; fiber 4g; sugar 19g; protein 19g; trans fatty acidg; vitamin a 333IU; vitamin c 33mg; thiamin 1mg; riboflavinmg; niacin equivalents 6mg; vitamin b6 1mg; folate 29mcg; vitamin b12mcg; calcium 45mg; iron 2mg.


4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0