Porcini Biscuits and Mushroom Gravy
Sneak dried ground porcini into the biscuit mix to add concentrated mushroom flavor without sacrificing tender, fluffy texture. An assortment of fresh mushrooms also stars in a gravy that's creamy but less heavy than a traditional sausage version.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Porcini Powder
In a spice grinder or small food processor grind or pulse 1/2 oz. dried porcini to a fine powder. Keeps 1 month. Makes 3 tablespoons.
Nutrition Facts
Per Serving:
444 calories; fat 25g; cholesterol 233mg; saturated fat 13g; carbohydrates 37g; mono fat 8g; poly fat 2g; trans fatty acid 1g; insoluble fiber 2g; sugars 8g; protein 15g; vitamin a 979.6IU; vitamin c 2.1mg; thiamin 0.4mg; riboflavin 0.8mg; niacin equivalents 4.2mg; vitamin b6 0.3mg; folate 102.2mcg; vitamin b12 0.9mcg; sodium 652mg; potassium 469mg; calcium 322mg; iron 3mg.