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Ingredients
Directions
Red Velvet:
Use red velvet cake mix. Do not add flavoring or food coloring to filling. Add 2 ounces shaved white chocolate to filling. Garnish with white chocolate curls and red jimmies.Nutrition facts per serving: 252 calories, 2 g protein, 28 g carb., 15 g total fat (8 g sat. fat), 49 mg cholesterol, 0 g fiber, 8% Vitamin A, 0% Vitamin C, 138 mg sodium, 2% calcium, 1% iron
Birthday Cake:
Use confetti cake mix. Add 1 teaspoon vanilla to filling. Tint filling desired color with food coloring. Fold 2 tablespoons colored sprinkles into filling. Garnish with additional sprinkles.Nutrition facts per serving: 238 calories, 2 g protein, 28 g carb., 14 g total fat (7 g sat. fat), 49 mg cholesterol, 0 g fiber, 8% Vitamin A, 0% Vitamin C, 137 mg sodium, 3% calcium, 1% iron
Lime-Coconut:
Use white cake mix. Add 2 teaspoons finely shredded lime peel to cake batter before baking. Add 1 teaspoon coconut extract to cake batter. Do not tint filling. Fold 1/2 cup toasted flaked coconut into filling. Spoon 2 teaspoons lime curd on top of first cake layer when assembling pops. Garnish with toasted coconut and finely shredded lime peel.Nutrition facts per serving: 280 calories, 2 g protein, 35 g carbohydrate, 15 g total fat (8 g sat. fat), 60 mg cholesterol, 1 g fiber, 8% Vitamin C, 1% Vitamin C, 157 mg sodium, 4% calcium, 2% iron
Pralines and Cream:
Use white cake mix. Add 1 teaspoon vanilla to filling. Do not tint filling. Fold 1/3 cup caramel ice cream topping into filling. Sprinkle filling layers with 1/2 teaspoon finely chopped pecans and 1/2 teaspoon almond toffee bits.Nutrition fact per serving: 282 calories, 2 g protein, 33 g carb., 16 g total fat (7 g sat. fat), 52 mg cholesterol, 0 g fiber, 8% Vitamin A, 4% Vitamin C, 182 mg sodium, 4% calcium, 2% iron
Strawberry Shortcake:
Use strawberry or yellow cake mix. Add 1 teaspoon vanilla to filling. Do not tint filling. Top filling layers with chopped fresh strawberries.Nutrition facts per serving: 225 calories, 2 g protein, 26 g carb., 13 g total fat, (7 g sat. fat), 50 mg cholesterol, 0 g fiber, 8% Vitamin A, 6% Vitamin C, 140 mg sodium, 4% calcium, 2% iron
Chocolate Mint:
Use chocolate cake mix. Add 1 cup miniature semisweet chocolate chips and 1 teaspoon peppermint extract to cake batter before baking. Add 1 teaspoon vanilla to filling. Tint filling light green with green food coloring. Fold 1 cup chopped layered chocolate-mint candies (30 candies) into filling. Garnish with chopped candies.Nutrition facts per serving: 293 calories, 3 g protein, 33 g carb., 18 g total fat (11 g sat. fat), 53 mg cholesterol, 1 g fiber, 9% Vitamin A, 0% Vitamin C, 165 mg sodium, 4% calcium, 4% iron
Orange Carrot Cake:
Use carrot cake mix. Add 1/3 cup orange marmalade and 1/4 teaspoon ground cinnamon to filling. Do not tint filling. Sprinkle filling layers with toasted flaked coconut. Garnish with toasted coconut.Nutrition facts per serving: 255 calories, 2 g protein, 31 g carb., 14 g total fat (7 g sat. fat), 49 mg cholesterol, 0 g fiber, 8% Vitamin A, 1% Vitamin C, 141 mg sodium, 5% calcium, 2% iron
Salted Nut and Caramel Cream
Use white or yellow cake mix. Add 1 teaspoon vanilla to filling. Do not tint filling. Sprinkle each filling layer with 1 teaspoon chopped dry roasted peanuts and drizzle with 1 teaspoon caramel ice cream topping. Garnish with chopped nuts.Nutrition facts per serving: 311 calories, 4 g protein, 37 g carb., 18 g total fat (7 g sat. fat), 50 mg cholesterol, 1 g fiber, 8% Vitamin A, 0% Vitamin C, 188 mg sodium, 5% calcium, 3% iron
Crazy for Chocolate (Cocoa Loco):
Use devil's food cake mix. Add 4 ounces chopped bittersweet chocolate to cake batter before baking. Add 1 tablespoon chocolate-flavored liqueur and 2 ounces shaved bittersweet chocolate to filling. Do not tint filling. Drizzle each filling layer with 1/2 teaspoon dark chocolate-flavored ice cream topping.Nutrition facts per serving: 275 calories, 3 g protein, 31 g carb., 17 g total fat (8 g sat. fat), 48 mg cholesterol, 1 g fiber, 8% Vitamin A, 0% Vitamin C, 151 mg sodium, 4% calcium, 6% iron
Tiramisu:
Use yellow cake mix. Add 1 1/2 teaspoons instant espresso coffee powder or instant coffee crystals to the whipping cream before beating. Do not tint filling. Add 2 ounces shaved semisweet chocolate to filling. Drizzle each cake layer with 1/2 teaspoon coffee-flavored liqueur. Garnish with chocolate-covered espresso beans.Nutrition facts per serving: 274 calories, 2 g protein, 32 g carb., 15 g total fat (8 g sat. fat), 51 mg cholesterol, 1 g fiber, 8% Vitamin A, 0% Vitamin C, 143 mg sodium, 4% calcium, 3% iron