Pomodori Verdi Spread

Designed for green tomatoes, our pomodori verdi spread puts unripe tomatoes to good use in a delicious spread that can be frozen for up to 3 months.

Pomodori Verdi Spread
Prep Time:
30 mins
Cook Time:
25 mins
Stand Time:
2 hrs
Cool Time:
1 hrs
Total Time:
3 hrs 55 mins
4 cups


  • 4 cup finely chopped green tomatoes (about 5 medium)

  • ½ cup finely chopped green sweet pepper

  • ½ cup finely chopped roasted red sweet pepper

  • ½ cup finely chopped red onion

  • 2 tablespoon kosher salt

  • ½ cup white balsamic vinegar

  • ¼ cup honey

  • ¼ teaspoon celery seeds

  • 2 cup mayonnaise with olive oil

  • 1 - 2 tablespoon country Dijon-style mustard


  1. In a large nonmetal bowl combine the first five ingredients (through salt). Mix well. Cover bowl with a kitchen towel; let stand at room temperature 2 hours.

  2. Transfer tomato mixture to a large colander. Drain and rinse well. Drain again. Transfer tomato mixture to a 4- to 6-qt. stainless steel, enamel, or nonstick heavy pot. Add vinegar, honey, and celery seeds. Bring to boiling; reduce heat. Simmer, uncovered, 25 minutes, stirring occasionally. Cool to room temperature. Whisk in mayonnaise and mustard.

  3. Spoon spread into clean 4-oz. storage containers. Seal. label, and freeze up to 3 months.* To serve, thaw one portion in the refrigerator.


If you prefer, transfer spread to an airtight storage container. Cover and chill up to 2 weeks.

Nutrition Facts (per serving)

59 Calories
3g Fat
8g Carbs
Nutrition Facts
Servings Per Recipe 32
Calories 59
% Daily Value *
Total Fat 3g 4%
Sodium 488mg 21%
Total Carbohydrate 8g 3%
Total Sugars 6g
Vitamin C 9.2mg 46%
Calcium 5mg 0%
Iron 0.2mg 1%
Potassium 55mg 1%
Folate, total 2.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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