Pomodori Verdi Spread

Designed for green tomatoes, our pomodori verdi spread puts unripe tomatoes to good use in a delicious spread that can be frozen for up to 3 months.

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  • Makes: 32 servings
  • Serving Size: 2 Tbsp.
  • Makes: 4 cups
  • Prep: 30 mins
  • Stand: 2 hrs
  • Cook: 25 mins

Pomodori Verdi Spread

Directions

  1. In a large nonmetal bowl combine the first five ingredients (through salt). Mix well. Cover bowl with a kitchen towel; let stand at room temperature 2 hours.
  2. Transfer tomato mixture to a large colander. Drain and rinse well. Drain again. Transfer tomato mixture to a 4- to 6-qt. stainless steel, enamel, or nonstick heavy pot. Add vinegar, honey, and celery seeds. Bring to boiling; reduce heat. Simmer, uncovered, 25 minutes, stirring occasionally. Cool to room temperature. Whisk in mayonnaise and mustard.
  3. Spoon spread into clean 4-oz. storage containers. Seal. label, and freeze up to 3 months.* To serve, thaw one portion in the refrigerator.

From the Test Kitchen

*Tip

If you prefer, transfer spread to an airtight storage container. Cover and chill up to 2 weeks.

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Nutrition Facts (Pomodori Verdi Spread)

  • Per serving:
  • 59 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 488 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 6 g sugar ,
  • 0 g pro.
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