A major disappointment -- all work, no happy eating. It took over an HOUR to remove peel and pith, and then puree, and then squeeze thru sieve; by which time the crust was no longer hot. The bars need to be kept cold or they "melt" so not a good dessert to bring for a buffet. Some folks liked them, but I didn't. To me, the taste of pomelos is not worth all that work; if I had liked them even a little I would try again with peeled pink grapefruit sections from a jar.