Pomegranate-Rosemary Shrub

Rosemary's piney qualities complement the cranberry-pomegranate juice's zing in this fruit punch recipe.

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 8 cups
  • Hands On: 20 mins
  • Total Time: 1 hr 20 mins

Pomegranate-Rosemary Shrub

Directions

  1. For rosemary simple syrup: In a small saucepan combine the water, sugar, and rosemary. Bring to boiling, stirring to dissolve sugar. Remove from heat; let steep 1 to 2 hours.
  2. In a large saucepan stir together rosemary simple syrup, cranberry- pomegranate juice, vinegar, and allspice. Heat over medium heat until warm. Using a slotted spoon, discard rosemary and allspice. If desired, garnish with additional fresh rosemary sprigs and orange slices.
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Nutrition Facts (Pomegranate-Rosemary Shrub)

  • Per serving:
  • 157 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 21 mg sodium ,
  • 38 g carb. ,
  • 0 g fiber ,
  • 35 g sugar ,
  • 0 g pro.

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