Rosemary's piney qualities complement the cranberry-pomegranate juice's zing in this fruit punch recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For rosemary simple syrup: In a small saucepan combine the water, sugar, and rosemary. Bring to boiling, stirring to dissolve sugar. Remove from heat; let steep 1 to 2 hours.

  • In a large saucepan stir together rosemary simple syrup, cranberry- pomegranate juice, vinegar, and allspice. Heat over medium heat until warm. Using a slotted spoon, discard rosemary and allspice. If desired, garnish with additional fresh rosemary sprigs and orange slices.

Nutrition Facts

157 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 21 mg sodium. 141 mg potassium; 38 g carbohydrates; 0 g fiber; 35 g sugar; 0 g protein; 0 g trans fatty acid; 375 IU vitamin a; 54 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;