Pomegranate Mojito This festive holiday cocktail recipe gets a nice kick from a homemade chile grenadine. By Juliana Hale Updated on December 22, 2021 Print Share Share Tweet Pin Email Photo: Brie Passano Start To Finish Time: 5 mins Servings: 1 Yield: 1 cup Jump to Nutrition Facts Ingredients 10 fresh mint leaves, plus a sprig for garnish ½ lime, quartered Ice cubes 2 tablespoon (1 oz.) Chile Grenadine or purchased grenadine syrup 3 tablespoon (1 1/2 oz.) white rum (optional) 4 ounce club soda, chilled Pomegranate arils (optional) Chile Grenadine 1 cup pomegranate juice 1 cup granulated sugar ¾ cup packed brown sugar 1 dried pasilla or guajillo chile, seeded and crushed Directions In a rocks glass, muddle mint and lime with a muddler or back of a spoon until juice is released. Add ice, Chile Grenadine, and white rum (if using). Stir well to chill. Top with 4 oz. club soda, or 6 oz. if omitting rum. Top with additional mint leavs and pomegranate arils, if you like. Chile Grenadine In a small saucepan combine all ingredients. Bring to a boil, stirring to dissolve sugar. Cover and let steep 30 minutes. Strain through a fine-mesh strainer and chill before using. Makes 1 3/4 cups. Print Nutrition Facts (per serving) 120 Calories 31g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 120 % Daily Value * Sodium 37mg 2% Total Carbohydrate 31g 11% Total Sugars 19g Vitamin C 10.5mg 53% Calcium 30mg 2% Iron 0.9mg 5% Potassium 74mg 2% Folate, total 8.7mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.