Use pomegranate syrup to give an extra flavor boost to mimosas, shake into cocktails, or drizzle into club soda.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
42
Yield:
2 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan stir together juice and sugar. Cook over medium heat just until boiling, stirring until sugar dissolves. Add rosemary. Simmer, uncovered, about 15 minutes or until syrupy. Remove and cool. Divide among bottles. Chill up to 1 month.

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Nutrition Facts

44 calories; carbohydrates 11g; sugars 11g; folate 2.9mcg; sodium 1mg; potassium 26mg; calcium 1mg.
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