Grenadine, a pomegranate syrup, is used in many mixed drinks and cocktails, but the fruit's juice base is the star of this sprightly drink combined with carbonated water and mint.




  • For syrup, place mint leaves in a pitcher. Using a wooden spoon, gently bruise leaves. Add pomegranate juice and sugar, stirring until sugar dissolves. Cover and chill syrup for 2 to 4 hours. If desired, remove mint leaves with a slotted spoon; discard leaves.

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  • For each serving, in a glass pour 1/4 cup of the syrup and 1/2 cup of the carbonated water over ice cubes; stir to combine. If desired, garnish with mint sprigs and pomegranate seeds. Serve immediately.

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Prepare syrup, chill, and remove mint as directed. Syrup may be stored for up to 48 hours after mint has been removed.

Nutrition Facts

80 calories, 0 g fat (0 g saturated fat, 0 mg cholesterol, 42 mg sodium, 20 g carbohydrates, 0 g fiber, 0 g protein.


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