Recipes and Cooking Pomegranate Cherry-Berry Compote Grab fresh berries, cherries, and pomegranate juice, and you've got almost everything you need to make this dessert compote. It's great on ice cream, cheesecake, chocolate cake, and just about every dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 29, 2019 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Cook Time: 15 mins Process Time: 15 mins Total Time: 50 mins Servings: 16 Yield: 4 halfpint jars Jump to Nutrition Facts Ingredients 2 cup pitted fresh dark sweet cherries 1 cup fresh raspberries 1 cup fresh blueberries 3 cup sugar 1 cup pomegranate juice Directions In a 4-qt. heavy pot combine all the ingredients. Bring to boiling, stirring until sugar dissolves; reduce heat. Simmer, uncovered, about 20 minutes or until compote is thickened and reduced to 4 cups, stirring frequently. Ladle hot compote into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace (p. xx). Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 15 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Simply Serve For an ultimately delicious treat, spoon this berryful compote over a plain cheesecake or a moist chocolate cake. Print Nutrition Facts (per serving) 176 Calories 45g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 176 % Daily Value * Sodium 2mg 0% Total Carbohydrate 45g 16% Total Sugars 43g Vitamin C 4.3mg 22% Calcium 7mg 1% Iron 0.2mg 1% Potassium 96mg 2% Folate, total 6.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.