Pom-Berry Margarita

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  • Makes: 6 servings
  • Serving Size: 6 ounce
  • Start to Finish: 10 mins

Pom-Berry Margarita

Directions

  1. Rub a lemon wedge around rims of six margarita or martini glasses. Dip rims into sugar; set aside.
  2. In a blender combine pomegranate juice, tequila, raspberry liqueur, and pomegranate liqueur; cover. With blender running, gradually add ice cubes through opening in lid until mixture becomes slushy (blender will be full). Serve immediately in prepared glasses. If desired, garnish with pomegranate seeds and/or raspberries. If desired, garnsh with lemon twists.

From the Test Kitchen

TO MAKE AHEAD:

Prepare as directed, except transfer slushy mixture to a freezer container. Seal, label, and freeze for up to 1 month. To serve, let stand at room temperature for 10 to 15 minutes; stir before serving. Continue as directed.

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Nutrition Facts (Pom-Berry Margarita)

  • Per serving:
  • 142 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 4 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 9 g sugar ,
  • 0 g pro.
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