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Ingredients

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Directions

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  • Thaw fish, if frozen.

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  • In a small bowl, combine nectarine, cucumber, kiwi fruit, green onion, orange juice, and vinegar. Cover and chill until ready to serve.

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  • Rinse fish; pat dry with paper towels. Rub oil over both sides of fish; sprinkle with pepper. Place fish in a well-greased grill basket. Place basket on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning once.

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  • To serve, divide greens between two shallow bowls. Break up fish into large pieces and place atop greens. Top with nectarine mixture. Makes 2 servings.

Nutrition Facts

181 calories; 3 g total fat; 0 g saturated fat; 81 mg cholesterol; 111 mg sodium. 15 g carbohydrates; 3 g fiber; 24 g protein;

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