Recipes and Cooking Polk-Dot Cheesecake Sandwich Bars 2.0 (1) Dollops of jam give this silky cheesecake batter its playful polka dots. By Gesine Bullock-Prado Published on November 1, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Freeze Time: 1 hrs Bake Time: 50 mins Cool Time: 1 hrs Chill Time: 2 hrs Total Time: 5 hrs 20 mins Servings: 36 Jump to Nutrition Facts Ingredients 20 graham cracker rectangles 4 8 ounce packages cream cheese, softened 1 cup sugar ½ cup whipping cream 1 lemon, zested and juiced 4 eggs ½ cup all-purpose flour Pinch salt ¼ cup seedless raspberry jam 1 - 2 drops red gel food coloring Directions Line a 13x9x2-inch baking pan with parchment paper. Arrange a layer of graham crackers to cover the bottom, breaking the crackers as needed* (you may not use all of the crackers). Set aside. In a very large mixing bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until smooth. Add the cream and lemon juice and beat until combined. Add the eggs, one at a time, and then add the flour and salt. Mix until smooth. Stir in the lemon peel. Transfer 1/2 cup batter to a small bowl. Stirin jam and food coloring. Cover. Freeze 1 hour.Spread remaining batter into prepared pan. Cover and chill until needed. Preheat oven to 325°F. Stir jam mixture and spoon into a pastry bag fitted with a 1/4-inch round tip. For each dot, insert the tip into the batter in pan and squeeze gently. Repeat with remaining jam mixture, inserting tip into batter in a random pattern. Top the batter with the remaining graham crackers, breaking to fit.* Bake for 20 minutes. Turn oven off. Let stand in oven for 30 minutes more. Remove and cool on a wire rack. Cover and chill for 2 hours. Cut into bars, cutting along cracker perforations and wiping knife in between cuts. * Gesine recommends taking a picture of the bottom cracker arrangement so you can arrange them in the same way on top. Rate it Print Nutrition Facts (per serving) 157 Calories 11g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 157 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 53mg 18% Sodium 111mg 5% Total Carbohydrate 13g 5% Total Sugars 9g Protein 3g Vitamin C 0.9mg 5% Calcium 32mg 2% Iron 0.4mg 2% Potassium 55mg 1% Folate, total 11mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.