Polenta with Mushrooms and Asparagus

Something green always beats the winter blues. This rustic polenta, starring spring's first asparagus, may bring just the lift you need. A little chocolate for dessert will prolong the good mood.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Polenta with Mushrooms and Asparagus

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Directions

  1. Prepare polenta according to package directions. Cover and keep warm.
  2. Meanwhile, in a large skillet cook onion in hot oil over medium heat until tender. Add mushrooms, asparagus, and garlic; cook about 4 minutes or until nearly tender. Stir in wine and salt. Cook over medium-high heat for 1 minute.
  3. To serve, divide polenta among four individual serving bowls. Spoon the mushroom mixture over polenta. Sprinkle with Parmesan cheese and nuts.
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Nutrition Facts (Polenta with Mushrooms and Asparagus)

  • Per serving:
  • 426 kcal ,
  • 12 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 220 mg sodium ,
  • 64 g carb. ,
  • 10 g fiber ,
  • 14 g pro.
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