Polenta and Vegetable Torte
Think of this polenta and vegetable recipe as a gluten-free swap for lasagna. It's the perfect torte recipe to serve come summer, since each slice is piled high with seasonal veggies including squash, sweet peppers, and tomatoes.
Source: Better Homes and Gardens
Recipe Summary test
274 calories; fat 16g; cholesterol 30mg; saturated fat 7g; carbohydrates 22g; mono fat 8g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 10g; vitamin a 739.3IU; vitamin c 32.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.2mg; folate 23.9mcg; vitamin b12 0.2mcg; sodium 548mg; potassium 271mg; calcium 221mg; iron 0.7mg.