Plum-Pork Noodle Bowl
Stir together a dressing of soy, rice vinegar, and ginger, then put it to work two ways: Use a portion as the starter for the pork marinade and the rest for a plum relish on this fresh noodle bowl.
Source: Better Homes and Gardens
Gallery
Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Quick Tip
Substitute packaged shredded cabbage mix with carrots for the Chinese cabbage and carrots.
Nutrition Facts
Per Serving:
424 calories; fat 8g; cholesterol 70mg; saturated fat 1g; carbohydrates 62g; mono fat 3g; poly fat 2g; insoluble fiber 7g; sugars 30g; protein 31g; vitamin a 1159.6IU; vitamin c 49.5mg; thiamin 0.9mg; riboflavin 0.5mg; niacin equivalents 8.2mg; vitamin b6 0.9mg; folate 98.6mcg; vitamin b12 0.5mcg; sodium 385mg; potassium 1293mg; calcium 107mg; iron 2.9mg.