Plum-Delicious Bacon-Wrapped Turkey Tenderloins
Our Plum-Delicious Bacon-Wrapped Turkey Tenderloins recipe is sure to delight any bacon lover out there. The bacon and plums are perfectly paired for a uniquely flavorful dish that can be complemented by our instructions for expertly grilled asparagus.
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Plum-Delicious Bacon-Wrapped Turkey Tenderloins
Directions
- In a small bowl stir together pepper, coriander, cumin, and salt; sprinkle mixture evenly on both sides of turkey tenderloins. Cut each tenderloin crosswise into quarters to make 12 total pieces. Wrap each turkey piece with a slice of bacon and secure with a wooden toothpick.
- For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place turkey on grill rack over heat. Cover and grill as directed.)
- Meanwhile, in a medium saucepan stir together plum slices, jelly, and vinegar. Bring to boiling over medium heat, stirring frequently; reduce heat. Simmer, uncovered, for 4 to 6 minutes or until plums are tender. Serve over turkey pieces. If desired, serve with grilled asparagus.
From the Test Kitchen
*Tip:
For a charcoal grill, grill asparagus spears on the rack of an uncovered grill directly over medium coals for 3 to 5 minutes or until asparagus is tender and starting to brown, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on grill rack over heat. Cover and grill as directed.)
Nutrition Facts (Plum-Delicious Bacon-Wrapped Turkey Tenderloins)
- Per serving:
- 270 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 104 mg chol. ,
- 453 mg sodium ,
- 14 g carb. ,
- 1 g fiber ,
- 10 g sugar ,
- 40 g pro.