Cedar planks aren't just for smoking seafood. Try them to add even more flavor to grilled tomatoes to toss in pastas or to serve alongside grilled meats.

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Ingredients

Directions

  • Soak cedar grilling plank in water 1 to 2 hours; drain. Heat plank on rack of a covered grill directly over medium heat 3 to 5 minutes or until it begins to crackle and smoke. Sprinkle tomatoes with salt. Place on plank on grill rack. Grill, covered, 30 minutes or until softened and lightly browned. Remove; cool slightly.

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Try It With:

Pasta: Toss with cooked pasta and shrimp. Drizzle with olive oil and top with fresh oregano. Bread: Serve on toasted bread spread with ricotta. Sprinkle with sea salt and fresh basil. Chicken: Serve alongside grilled chicken thighs.

Nutrition Facts

26 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 147 mg sodium, 6 g carbohydrates, 2 g fiber, 4 g sugar, 1 g protein.

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