Cedar planks aren't just for smoking seafood. Try them to add even more flavor to grilled tomatoes to toss in pastas or to serve alongside grilled meats.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Soak cedar grilling plank in water 1 to 2 hours; drain. Heat plank on rack of a covered grill directly over medium heat 3 to 5 minutes or until it begins to crackle and smoke. Sprinkle tomatoes with salt. Place on plank on grill rack. Grill, covered, 30 minutes or until softened and lightly browned. Remove; cool slightly.


Try It With:

Pasta: Toss with cooked pasta and shrimp. Drizzle with olive oil and top with fresh oregano. Bread: Serve on toasted bread spread with ricotta. Sprinkle with sea salt and fresh basil. Chicken: Serve alongside grilled chicken thighs.

Nutrition Facts

26 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 147 mg sodium. 336 mg potassium; 6 g carbohydrates; 2 g fiber; 4 g sugar; 1 g protein; 0 g trans fatty acid; 1181 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 14 mg calcium; 0 mg iron;