Plank-Smoked Portobello Mushrooms
Crowd the grill with fresh portobello mushrooms for a deep dramatic flavor - no produce left behind.
Recipe Summary test
To clean mushrooms, use a damp paper towel to wipe each mushroom. If you wish, you can lightly rinse with cool water and pat dry, but do not soak them. Mushrooms absorb water like a sponge, and waterlogged mushrooms won't brown well.