Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet peaches and tangy goat cheese come together for a deliciously sophisticated appetizer.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

soak:
1 hr
prep:
30 mins
grill:
18 mins
total:
1 hr 48 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • At least 1 hour before grilling, soak plank in enough water to cover. Place a weight on plank so it stays submerged during soaking.

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  • In a small bowl combine goat cheese, basil, thyme, chives, and pepper. Form the mixture into a mound and coat evenly with oil; set aside.

  • For a charcoal or gas grill, grease grill rack. Place plank on the rack of an uncovered grill directly over medium heat until plank begins to crackle and smoke. Meanwhile, place peaches, cut sides down, on grill rack. Grill about 3 minutes or until grill marks appear. Place peaches on the plank; add goat cheese mound and nuts. Cover; grill for 15 to 20 minutes or until peaches are softened and golden.

  • Transfer plank with peaches, goat cheese, and nuts to a serving platter. Cut peaches into wedges. Drizzle goat cheese with honey. Serve with crackers.

*

If you like, substitute three plums or three nectarines for the peaches.

Nutrition Facts

190 calories; fat 12g; cholesterol 11mg; saturated fat 4g; carbohydrates 17g; mono fat 3g; poly fat 4g; insoluble fiber 1g; sugars 7g; protein 5g; vitamin a 340.1IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 214mg; potassium 137mg; calcium 70.7mg; iron 1.3mg.
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