Upside-Down Pizza Casserole
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.
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Upside-Down Pizza Casserole
Directions
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition Facts (Upside-Down Pizza Casserole)
- Per serving:
- 642 kcal ,
- 41 g fat
- (16 g sat. fat ,
- 1 g polyunsaturated fat ,
- 13 g monounsaturated fat ),
- 116 mg chol. ,
- 1103 mg sodium ,
- 30 g carb. ,
- 2 g fiber ,
- 6 g sugar ,
- 38 g pro.
Recipe Collections
Reviews (1)
mcadwellm
302 Days Ago
Easy but very bland, had no pizazz. Add fresh oregano and basil and some vegetables (I used artichoke hearts, onion, bell pepper, and roasted garlic) to give it life.