Recipes and Cooking Upside-Down Pizza Casserole 3.8 (106) 1 Reviews This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 15 mins Total Time: 35 mins Servings: 5 Jump to Nutrition Facts Ingredients 1 ½ pound lean ground beef 1 15 ounce can Italian-style tomato sauce 1 ½ cup shredded mozzarella cheese (6 ounces) 1 10 ounce package refrigerated biscuits (10 biscuits) Directions Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings. Print Nutrition Facts (per serving) 642 Calories 41g Fat 30g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 642 % Daily Value * Total Fat 41g 53% Saturated Fat 16g 80% Cholesterol 116mg 39% Sodium 1103mg 48% Total Carbohydrate 30g 11% Total Sugars 6g Protein 38g Vitamin C 3.5mg 18% Calcium 323.1mg 25% Iron 4.1mg 23% Potassium 302mg 6% Folate, total 8.1mcg Vitamin B-12 2.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.