Upside-Down Pizza Casserole


This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.

Prep Time:
20 mins
Bake Time:
15 mins
Total Time:
35 mins


  • 1 ½ pound lean ground beef

  • 1 15 ounce can Italian-style tomato sauce

  • 1 ½ cup shredded mozzarella cheese (6 ounces)

  • 1 10 ounce package refrigerated biscuits (10 biscuits)


  1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

    Upside-Down Pizza Casserole
    Andy Lyons

Nutrition Facts (per serving)

642 Calories
41g Fat
30g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 642
% Daily Value *
Total Fat 41g 53%
Saturated Fat 16g 80%
Cholesterol 116mg 39%
Sodium 1103mg 48%
Total Carbohydrate 30g 11%
Total Sugars 6g
Protein 38g
Vitamin C 3.5mg 18%
Calcium 323.1mg 25%
Iron 4.1mg 23%
Potassium 302mg 6%
Folate, total 8.1mcg
Vitamin B-12 2.6mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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