• 107 Ratings

This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
bake:
15 mins at 400°
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

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Instructions Checklist
  • Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

Nutrition Facts

642 calories; total fat 41g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 13g; cholesterol 116mg; sodium 1103mg; potassium 302mg; carbohydrates 30g; fiber 2g; sugar 6g; protein 38g; vitamin a 826IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 8mcg; vitamin b12 3mcg; calcium 323mg; iron 4mg.
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Reviews

107 Ratings
  • 5 star values: 44
  • 4 star values: 26
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 10
Rating: 3 stars
09/16/2017
Easy but very bland, had no pizazz. Add fresh oregano and basil and some vegetables (I used artichoke hearts, onion, bell pepper, and roasted garlic) to give it life.
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