Tostada Pizza

Kids will love this fun dinner recipe that features two favorite foods: pizza and tacos!

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4.0 by 4 people

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  • Makes: 6 servings
  • Bake: 16 mins 400°F
  • Start to Finish: 40 mins

Tostada Pizza

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. In a large skillet cook ground beef until brown. Drain off fat. Stir in the water, chile peppers, taco seasoning mix, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 minutes or until most of the liquid is gone.
  2. Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree F oven for 5 minutes.
  3. In a small bowl mash pinto beans with a fork. Spread beans over partially baked dough to within 1/2 inch of edges. Spoon meat mixture over beans. Bake, uncovered, 10 minutes more or until crust is just golden. Sprinkle with the cheese. Bake 1 to 2 minutes more or until cheese is melted. Top with lettuce, tomato, and green onions. If desired, serve with taco sauce. Makes 6 servings.
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Nutrition Facts (Tostada Pizza)

  • Per serving:
  • 384 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 67 mg chol. ,
  • 882 mg sodium ,
  • 34 g carb. ,
  • 5 g fiber ,
  • 2 g sugar ,
  • 27 g pro.
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