Spring Breakfast Pizza with Spiced Hollandaise
A chili powder-scented hollandaise sauce, plus plenty of fresh asparagus, makes this homemade breakfast pizza recipe special and oh-so-springy.
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Spring Breakfast Pizza with Spiced Hollandaise
Directions
- Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.
- Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.
- Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.
- Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.
Spiced Hollandaise
Directions
- Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.
Nutrition Facts (Spring Breakfast Pizza with Spiced Hollandaise)
- Per serving:
- 558 kcal ,
- 33 g fat
- (16 g sat. fat ,
- 2 g polyunsaturated fat ,
- 13 g monounsaturated fat ),
- 176 mg chol. ,
- 828 mg sodium ,
- 48 g carb. ,
- 5 g fiber ,
- 8 g sugar ,
- 18 g pro.