Recipes and Cooking Spring Breakfast Pizza with Spiced Hollandaise A chili powder-scented hollandaise sauce, plus plenty of fresh asparagus, makes this homemade breakfast pizza recipe special and oh-so-springy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 26, 2021 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 45 mins Bake Time: 30 mins Rise Time: 20 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 0.25 ounce package fast-rising active dry yeast 2 tablespoon sugar 1 cup warm water (120 degrees F) 3 tablespoon olive oil 1 cup whole wheat flour 1 cup all-purpose flour ½ cup quick-cooking rolled oats 8 ounce fresh asparagus ¾ cup shredded cheddar or fontina cheese 3 hard-cooked eggs, sliced 1 cup cherry tomatoes, halved 4 ounce cooked ham, cubed Spiced Hollandaise, recipe below Spiced Hollandaise 1 0.9 ounce envelope hollandaise sauce mix 1 teaspoon lemon juice ½ teaspoon chili powder Directions Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes. Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes. Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling. Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings. Spiced Hollandaise Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder. Print Nutrition Facts (per serving) 558 Calories 33g Fat 48g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 558 % Daily Value * Total Fat 33g 42% Saturated Fat 16g 80% Cholesterol 176mg 59% Sodium 828mg 36% Total Carbohydrate 48g 17% Total Sugars 8g Protein 18g Vitamin C 6.5mg 32% Calcium 191.8mg 15% Iron 3.4mg 19% Potassium 433mg 9% Folate, total 108.9mcg Vitamin B-12 0.7mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.