Recipe Summary test
If you like, divide this dough in six portions for small individual-size pizzas, and let kids join in the fun and shape their own crusts. A lightly floured surface and floured fingers help to control the shape of the dough. Take care, though, too much flour can make the crust dry. Bake the individual-size pizzas as directed above.
Pizza crust yeast is specially formulated so no rising time is necessary. Find it in the baking isle.
Baby Tomato Ketchup
Roasting the tomatoes brings out their natural sweetness in this homemade ketchup, which is lower in sodium and sugar than purchased ketchup. If you don't have a food processor, you can mash the tomatoes using the back of a wooden spoon. The mixture will be chunkier.
Creamy Garden Spread
Line a yogurt strainer, sieve, or a small colander with three layers of 100-percent cotton cheesecloth or a clean paper coffee filter. Suspend lined strainer, sieve, or colander over a bowl. Spoon in one 16-ounce carton plain yogurt. Cover with plastic wrap. Refrigerate for at least 24 hours. Remove from refrigerator. Drain and discard liquid. Store, covered, in refrigerator up to 1 week.