Greek-Style Pizza

Greek-Style Pizza
Photo: Andy Lyons
Total Time:
25 mins


  • 2 cup packaged refrigerated diced potatoes with onion

  • 1 tablespoon olive oil

  • 4 naan flatbreads or pita rounds

  • Olive oil

  • 4 ounce crumbled feta cheese with garlic and herb

  • 2 cup packaged fresh spinach

  • 12 ounce thinly sliced deli lower-sodium roast beef

  • Sliced baby sweet peppers (optional)

  • Crushed red pepper (optional)


  1. In a large skillet cook potatoes in the 1 tablespoon oil over medium heat for 5 minutes or until tender; set aside.

  2. Meanwhile, heat broiler. Place flatbreads on an extra-large baking sheet; lightly brush bread tops with oil. Top with half of the cheese. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.

  3. Broil for 3 to 5 minutes more or until heated through. Drizzle with additional olive oil, then, if desired, top with pepper slices and crushed red pepper.

Nutrition Facts (per serving)

555 Calories
24g Fat
57g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 555
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 55%
Cholesterol 96mg 32%
Sodium 1243mg 54%
Total Carbohydrate 57g 21%
Total Sugars 4g
Protein 30g
Vitamin C 20.7mg 104%
Calcium 242.3mg 19%
Iron 3.6mg 20%
Potassium 359mg 8%
Folate, total 44.4mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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