Recipes and Cooking Greek-Style Pizza 4.3 (3) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2010 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup packaged refrigerated diced potatoes with onion 1 tablespoon olive oil 4 naan flatbreads or pita rounds Olive oil 4 ounce crumbled feta cheese with garlic and herb 2 cup packaged fresh spinach 12 ounce thinly sliced deli lower-sodium roast beef Sliced baby sweet peppers (optional) Crushed red pepper (optional) Directions In a large skillet cook potatoes in the 1 tablespoon oil over medium heat for 5 minutes or until tender; set aside. Meanwhile, heat broiler. Place flatbreads on an extra-large baking sheet; lightly brush bread tops with oil. Top with half of the cheese. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese. Broil for 3 to 5 minutes more or until heated through. Drizzle with additional olive oil, then, if desired, top with pepper slices and crushed red pepper. Print Nutrition Facts (per serving) 555 Calories 24g Fat 57g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 555 % Daily Value * Total Fat 24g 31% Saturated Fat 11g 55% Cholesterol 96mg 32% Sodium 1243mg 54% Total Carbohydrate 57g 21% Total Sugars 4g Protein 30g Vitamin C 20.7mg 104% Calcium 242.3mg 19% Iron 3.6mg 20% Potassium 359mg 8% Folate, total 44.4mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.