Artichoke Flatbread

Artichoke Flatbread
Photo: Andy Lyons
Prep Time:
15 mins
Grill Time:
4 mins
Total Time:
19 mins


  • 4 whole wheat flat bread (naan)

  • 3 tablespoon olive oil

  • 6 cup fresh spinach leaves

  • 6 ounce garlic and herb flavored goat cheese, crumbled

  • 2 6 ounce jar marinated artichoke hearts, drained and chopped

  • 1 medium tomato, chopped

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • Pizza seasoning (optional)


  1. Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.

  2. Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings.

Nutrition Facts (per serving)

720 Calories
43g Fat
65g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 720
% Daily Value *
Total Fat 43g 55%
Saturated Fat 15g 75%
Cholesterol 44mg 15%
Sodium 1559mg 68%
Total Carbohydrate 65g 24%
Total Sugars 25g
Protein 21g
Vitamin C 25.4mg 127%
Calcium 262.5mg 20%
Iron 5.8mg 32%
Potassium 792mg 17%
Fatty acids, total trans 1g
Folate, total 92.7mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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