Artichoke Flatbread
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Artichoke Flatbread
Directions
- Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.
- Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings.
Nutrition Facts (Artichoke Flatbread)
- Per serving:
- 720 kcal ,
- 43 g fat
- (15 g sat. fat ,
- 1 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 44 mg chol. ,
- 1559 mg sodium ,
- 65 g carb. ,
- 7 g fiber ,
- 25 g sugar ,
- 21 g pro.
Reviews (1)
jbloedorn74563
532 Days Ago
Delicious. I made 1 serving instead of 4 and it was wonderful. I am lactose intolerant so the herbed goat cheese was a plus for me. Additionally, because of an unexpected thunder storm I made this on my stove top grill. I did substitute sun-dried tomatoes instead of fresh. It was surprisingly filling. I can't wait to try this on my outside gas grill.