Artichoke Flatbread

Name: Artichoke Flatbread
Prep time: 15 min
Total time: 19 min
Ingredients: 4 whole wheat flat bread (naan); 3 tablespoons olive oil; 6 cups fresh spinach leaves; 6 ounces garlic and herb flavored goat cheese, crumbled; 2 6 ounce jars marinated artichoke hearts, drained and chopped; 1 medium tomato, chopped; ½ teaspoon salt; ¼ teaspoon pepper; Pizza seasoning (optional)

58 Ratings
1 Review

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:

15 mins

grill:

4 mins

total:

19 mins

Servings:

Nutrition Info

Ingredients

4 whole wheat flat bread (naan)
3 tablespoons olive oil
6 cups fresh spinach leaves
6 ounces garlic and herb flavored goat cheese, crumbled
2 6 ounce jars marinated artichoke hearts, drained and chopped
1 medium tomato, chopped
½ teaspoon salt
¼ teaspoon pepper
Pizza seasoning (optional)

Directions

Step 1
Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.

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Step 2
Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings.

Nutrition Facts

Per Serving:

720 calories; fat 43g; cholesterol 44mg; saturated fat 15g; carbohydrates 65g; mono fat 10g; poly fat 1g; trans fatty acid 1g; insoluble fiber 7g; sugars 25g; protein 21g; vitamin a 49.6IU; vitamin c 25.4mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 92.7mcg; vitamin b12 0.1mcg; sodium 1559mg; potassium 792mg; calcium 262.5mg; iron 5.8mg.

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judith

08/04/2017

Delicious. I made 1 serving instead of 4 and it was wonderful. I am lactose intolerant so the herbed goat cheese was a plus for me. Additionally, because of an unexpected thunder storm I made this on my stove top grill. I did substitute sun-dried tomatoes instead of fresh. It was surprisingly filling. I can't wait to try this on my outside gas grill.

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Artichoke Flatbread

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Recipe Summary

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Nutrition Facts

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Artichoke Flatbread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Artichoke Flatbread