Artichoke Flatbread
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
720 calories; fat 43g; cholesterol 44mg; saturated fat 15g; carbohydrates 65g; mono fat 10g; poly fat 1g; trans fatty acid 1g; insoluble fiber 7g; sugars 25g; protein 21g; vitamin a 49.6IU; vitamin c 25.4mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 92.7mcg; vitamin b12 0.1mcg; sodium 1559mg; potassium 792mg; calcium 262.5mg; iron 5.8mg.