Rating: 4 stars
58 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3
Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
4 mins
19 mins


Ingredient Checklist


Instructions Checklist
  • Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.

  • Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings.

Nutrition Facts

720 calories; fat 43g; cholesterol 44mg; saturated fat 15g; carbohydrates 65g; mono fat 10g; poly fat 1g; trans fatty acid 1g; insoluble fiber 7g; sugars 25g; protein 21g; vitamin a 49.6IU; vitamin c 25.4mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 92.7mcg; vitamin b12 0.1mcg; sodium 1559mg; potassium 792mg; calcium 262.5mg; iron 5.8mg.