Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.

Instructions Checklist
  • Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings.

Nutrition Facts

720 calories; 43 g total fat; 15 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 44 mg cholesterol; 1559 mg sodium. 792 mg potassium; 65 g carbohydrates; 7 g fiber; 25 g sugar; 21 g protein; 1 g trans fatty acid; 50 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 0 mcg vitamin b12; 263 mg calcium; 6 mg iron;

Reviews (1)

59 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
Delicious. I made 1 serving instead of 4 and it was wonderful. I am lactose intolerant so the herbed goat cheese was a plus for me. Additionally, because of an unexpected thunder storm I made this on my stove top grill. I did substitute sun-dried tomatoes instead of fresh. It was surprisingly filling. I can't wait to try this on my outside gas grill.