Recipes and Cooking Pizza Tot Casserole Be the first to rate & review! Take this zesty pizza-fueled casserole to your next potluck and watch it disappear. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 2, 2019 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 15 mins Bake Time: 30 mins Stand Time: 10 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound ground uncooked bulk Italian sausage 1 pound ground beef 1 cup chopped onion 1 medium red or green bell pepper, chopped 4 cloves garlic, minced 1 15 ounce can pizza sauce 1 8 ounce can pizza sauce ½ 3 ounce pkg. sliced pepperoni (about 24 pepperoni slices) 1 2.25 ounce can sliced pitted black olives, drained 2 cup shredded Italian cheese blend (8 oz.) 1 32 ounce pkg. frozen fried potato nuggets Directions Preheat oven to 450°F. Grease a 3-qt. rectangular baking dish. In an extra-large skillet cook the first five ingredients (through garlic) over medium until beef is browned. Drain off fat. Spoon beef mixture into the prepared baking dish, spreading evenly. Spoon pizza sauce over beef mixture. Top with pepperoni, olives, and half of the cheese. Top with potato nuggets. Bake, uncovered, 30 to 35 minutes or until potatoes are browned, sprinkling with the remaining cheese and, if desired, additional pepperoni and sliced black olives the last 10 minutes. Let stand 10 minutes before serving. Rate it Print Nutrition Facts (per serving) 674 Calories 41g Fat 39g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 674 % Daily Value * Total Fat 41g 53% Saturated Fat 15g 75% Cholesterol 102mg 34% Sodium 1544mg 67% Total Carbohydrate 39g 14% Total Sugars 6g Protein 32g Vitamin C 35.6mg 178% Calcium 277mg 21% Iron 3.3mg 18% Potassium 997mg 21% Fatty acids, total trans 1g Folate, total 24.6mcg Vitamin B-12 1.4mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.