Pizza Swiss Steak

Enjoy this Pizza Swiss Steak recipe from a 1963 edition of the Better Homes & Gardens New Cook Book.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
Servings:
6

Ingredients

  • 2 pound round steak, 1 inch thick

  • ¼ cup all-purpose flour

  • 2 teaspoon salt

  • 3 tablespoon cooking oil

  • ¼ teaspoon pepper

  • 1 8 ounce can (1 cup) seasoned tomato sauce

  • 1 5.5 ounce can pizza sauce

  • ½ cup water

  • ½ teaspoon sugar

  • ½ teaspoon crushed oregano

  • 1 medium onion, sliced

Directions

  1. Combine flour, salt, and pepper; pound into steak. Brown slowly on both sides in oil.

  2. Combine remaining ingredients except onion; pour over meat. Top with onion slices. Simmer uncovered 10 minutes. Cover; bake in oven (350°F.) 1 hour or till tender.

Nutrition Facts (per serving)

204 Calories
4g Fat
6g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 204
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 92mg 31%
Sodium 345mg 15%
Total Carbohydrate 6g 2%
Total Sugars 3g
Protein 36g
Vitamin C 7mg 35%
Calcium 46mg 4%
Iron 2.7mg 15%
Potassium 696mg 15%
Folate, total 15.9mcg
Vitamin B-12 3.1mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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