Recipes and Cooking Pizza Quesadilla 3.9 (10) Add your rating & review Try our pizzadilla recipe for a kid-friendly dinner or party-ready appetizer. Stuffed with pizza sauce, spicy cheese, and pepperoni, it's two of your favorite things in one: Mexican food and pizza. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 10, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 9 Yield: 9 appetizer servings Jump to Nutrition Facts Ingredients ½ cup pizza sauce 6 7-inch flour tortillas 2 cup shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces) ⅓ cup finely chopped pepperoni 3 tablespoon sliced pitted ripe olives Marinara sauce and/or ranch dressing (optional) Directions Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently. In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once. Cut each tortilla into three triangles. If desired, serve with marinara sauce or ranch dressing for dunking. Makes 9 appetizer servings. Matthew Clark Rate it Print Nutrition Facts (per serving) 194 Calories 12g Fat 13g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 194 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 30% Cholesterol 27mg 9% Sodium 427mg 19% Total Carbohydrate 13g 5% Protein 9g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.