Pizza Quesadilla
Try our pizzadilla recipe for a kid-friendly dinner or party-ready appetizer. Stuffed with pizza sauce, spicy cheese, and pepperoni, its two of your favorite things in one: Mexican food and pizza.
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Pizza Quesadilla
Directions
- Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.
- In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.
- Cut each tortilla into three triangles. If desired, serve with marinara sauce or ranch dressing for dunking. Makes 9 appetizer servings.
Nutrition Facts (Pizza Quesadilla)
- Per serving:
- 194 kcal ,
- 12 g fat
- (6 g sat. fat ,
- 27 mg chol. ,
- 427 mg sodium ,
- 13 g carb. ,
- 9 g pro.