• 10 Ratings

Try our pizzadilla recipe for a kid-friendly dinner or party-ready appetizer. Stuffed with pizza sauce, spicy cheese, and pepperoni, it's two of your favorite things in one: Mexican food and pizza.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.

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  • In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut each tortilla into three triangles. If desired, serve with marinara sauce or ranch dressing for dunking. Makes 9 appetizer servings.

Nutrition Facts

194 calories; 12 g total fat; 6 g saturated fat; 27 mg cholesterol; 427 mg sodium. 13 g carbohydrates; 9 g protein;

Reviews

10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1