Pizza Quesadilla


Try our pizzadilla recipe for a kid-friendly dinner or party-ready appetizer. Stuffed with pizza sauce, spicy cheese, and pepperoni, it's two of your favorite things in one: Mexican food and pizza.

Total Time:
30 mins
9 appetizer servings


  • ½ cup pizza sauce

  • 6 7-inch flour tortillas

  • 2 cup shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces)

  • cup finely chopped pepperoni

  • 3 tablespoon sliced pitted ripe olives

  • Marinara sauce and/or ranch dressing (optional)


  1. Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.

  2. In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.

  3. Cut each tortilla into three triangles. If desired, serve with marinara sauce or ranch dressing for dunking. Makes 9 appetizer servings.

    Pizza Quesadillas
    Matthew Clark

Nutrition Facts (per serving)

194 Calories
12g Fat
13g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 194
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 427mg 19%
Total Carbohydrate 13g 5%
Protein 9g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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